Lyd’s and myself are mad about Middle Eastern cuisine at the moment and when I went to visit Lyd’s this weekend she cooked up this delight! It’s recipe from Yotam Ottolenghi for lahmacun which is a version of the classic Lebanese pizza popular throughout the Middle East. Once you’ve made the dough, this is a quick and easy dish to make. We swapped the beef mince for lamb and drizzled some extra tahini dressing over the pizza to serve. DELICIOUS!


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