It’s happened – I am on the kale band wagon! I steamed the kale, however I think this dish would taste great with kale crisps (drizzle some olive oil over it, a bit of black pepper and bang in the oven for 20 minutes) Really yummy, easy, healthy dish. Enjoy!
Ingredients | Serves 2
4 boneless chicken thighs
1 tsp harissa paste
Half a squeezed lemon
40g feta cheese
1. Pre-heat the over to 180°. On a baking tray lay out the chicken thighs, coat with harissa paste and drizzle the lemon juice.
2. Place in over for 30 minutes. In the mean time slice up the avocado.
3. After the 30 minutes is up remove the tray from the oven and crumble the feta cheese over the chicken. Place back in the over and cook for a further 10minutes. During this time, boil some water and steam the kale for 8 minutes.
4. Place the kale on a plate, throw on the avocado and then top with the chicken thighs and feta.